All Silicone moulds
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What you’ll find in our Cake Moulds range
Silicone moulds
Flexible, food-safe moulds for fondant, chocolate, and decorative elements.
Lace & decorative moulds
For elegant patterns, textures, and fine details on cakes and cupcakes.
Themed moulds
Shapes for birthdays, celebrations, and custom cake designs.
How to choose the right cake mould
1) Choose based on the level of detail you want
Fine lace and textured designs need detailed moulds, while bold shapes work well for themed cakes.
2) Match the mould to your material
Fondant and gum paste work well with flexible silicone moulds. Chocolate and isomalt benefit from smooth, sturdy mould surfaces.
3) Think about ease of use
Flexible moulds make it easier to release delicate shapes without breaking or stretching them.
Frequently Asked Questions
Are silicone cake moulds safe for food?
Yes, our moulds are made from food-grade silicone and are safe for baking and decorating.
Can I use the same mould for chocolate and fondant?
Yes, as long as it’s cleaned thoroughly between uses to avoid flavour or colour transfer.
How do I clean cake moulds?
Wash gently with warm soapy water, rinse well, and allow to dry completely before storing.
Complete your cake setup
- Shape and finish with Baking Tools
- Add visual detail with Cake Decorations
- Present and transport safely with Cake Boxes & Packaging